Bianchi Extra Brut Traditional Method Sparkling Wine
Founded by the Bianchi family in 1928 the vineyards, currently owned and run by Enzo Bianchi, now cover 350 hectares. The grapes, vinified in modern facilities, are fermented and the wine aged on its lees for a further 12 months before release. One of the finest Argentine sparkling wines it has a delicious biscuity fruit on the nose and a good, rich palate. Fresh and clean with a dry finish.

Fonseca Bin No 27 Finest Reserve Port
This classic port has fresh, rich, blackberry and cassis aromas and a well-knit structure. It has velvety, rich, luscious black fruit and chocolate flavours with an intense lingering finish.

Merlot Bergerac Grand Gaillard Appellation Bergerac Controlee 2007
This pure Merlot gives many a claret from nearby Saint-Emilion a run for its money. On the other side of the mighty Dordogne, in Bergerac, the soils and climate are very similar to Bordeaux's most famous appellation - hence the supple, food-friendly tannins and succulent berry fruit. It is beautifully deep red in colour with aromas of damsons and redcurrants. There is the fleshy richness and succulence that claret lovers adore thanks to ripe bramble and soft plum flavours.

Pinot Grigio Il Cantico 2007
Pinot Grigio is now a very popular wine in the UK and has been described as the ‘new Chardonnay’. After the harvest, the grapes are left to macerate on the skins for a few days, and fermentation lasts for 16 to18 days at a temperature of 17 degrees. Cold fermentation brings out more flavour than the traditional warmer fermentation. The wine is pale yellow/green and clear and bright in the glass. Though not wine to be taken too seriously, this is soft and easy drinking, making it the perfect party wine or just to enjoy when friends call.